Egg Rolls

Welcome to Cooking with Jordan! Thanks for viewing my blog today!
So today, I will talk about the best place to get egg rolls. I really love egg rolls, so I can definitely tell you the best place to get them.
As you can see, I really love Chinese food, so I clearly I know all the good places.
I recommend you to go to King Wok in the Sumter Mall. You can get two egg rolls for just a dollar and some change. You can also get  a plate of great lo mein or fried rice with two types of chicken for just six dollars and some change. 

The fried rice at King Wok is almost as good as chicken shacks.

NOM! NOM! NOM! HAPPY EATING!!

Buffalo Wraps

Welcome to Cooking with Jordan! Thanks for viewing my blog today!

So, since my last blog was about the best Chinese food, this one will be about the best buffalo wraps. Both of these delicious foods are my favorite.

The best place in good ole Scumter would have to be Buffalo Wild Wings. The best way to get this wrap, that I prefer, is with the fried chicken, no cheese, no tomatoes, and floppy chips. AHHH my mouth is watering just thinking about it. The fried chicken may not be good for you if you're dieting, but it is SOOOO worth the extra calories!!

Honestly, if the wait at Buffalo Wild Wings wasn't so horrible, I'd go more often. I would definitely be broke if they delivered!

NOM! NOM! NOM! HAPPY EATING!!

Best Chinese

Welcome to Cooking with Jordan! Thanks for viewing my blog today!

Today I'm going to tell you where you can get he best fried rice and chicken for the best price!
So, if you live in or close to Dalzell, then you most likely have heard of Chicken Shack. 

Chicken Shack might look like a run down drug house, but their food is better than drugs. The prices, also better than the prices of drugs. My favorite food from there is the sweet and sour chicken with ham fried rice. I prefer to get the chicken made with no vegetables because the vegetables have been lost in the sauce and are not healthy, they also take up a lot of room so therefore I get less chicken. 

The price of one of these delicious plates is a small fee of just $6.95, give or take a few coins. And trust me, this is worth your money. They fill that box up til it barely closes!

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summer foods

Welcome to cooking with Jordan! Thanks for viewing today, you loyal fans!

Want a reason to throw out that old expensive bikini? WELL have I got the recipe for you!

Ingredients

3 Eggs, large

1/3 cup Evaporated milk

1/2 cup Chocolate chips

1 box Duncan Hines red velvet cake mix

1 1/2 cups Sugar

1/3 cup Oil

1 package Oreo cookies

1/2 cup Butter

1 8-ounce package Cream cheese

1 cup Sour cream

1 package Jell-o instant pudding

1 1/4 cups Water

Instructions

1. Preheat oven to 350 degrees F.
2. Grease sides and bottom of pans.
3. Blend together cake mix, oil, water, eggs, sour cream, and pudding mix. Beat at low speed (for 30 seconds).
4. Bake for 30-35 minutes (or until a toothpick inserted comes out clean). Baking time may vary based on the  size of the pan.
5. Crush Oreo cookies (best with a food processor) and stir in cream cheese until fully blended. This will be a very thick "filling".
6. After cake has cooled, spread Oreo filling between layers as you stack. Again, it's very thick so you might have to use your hands to help spread it onto the cake.
7. In a saucepan over medium heat, melt together butter, sugar, and evaporated milk.
8. Bring to a rolling boil for 1 minute and stir in chocolate chips.
9. Remove from heat and pour over cake (fudge sets up quickly) and garnish with chocolate chips!
10. Enjoy!

NOM! NOM! NOM! HAPPY EATING!!!
P.S. if you have any suggestions let me know!

Getting Ready for Summer

Welcome to Cooking with Jordan! Thanks for viewing my blog today!
Aren't we all just dying to get that quick summer body with little to no working out? Of course, that's what we all want! I have recently tried this recipe and thoroughly enjoyed it. The recipe today is a swimsuit slimdown drink. Drink this drink before meals to break the fat cells down quicker.
The ingredients are:

• 1 cup of grapefruit juice, pineapple juice, or orange juice.
• 2 tsp of apple cider vinegar
• 1 tsp of honey

After gathering all the ingredients you will mix them all in one drink.

What I did was first take one cup of orange juice and mix it with the apple cider vinegar and honey. Personally, the first time I tried this I did not mix  the ingredients well enough and the honey was stuck in the bottom and did not taste well. So, just remember to mix the ingredients well!

NOM! NOM! NOM! HAPPY DRINKING!

DELICIOUS MUG CAKE

Welcome to Cooking with Jordan! Thanks for viewing my blog today!
So today I would like to teach y'all how to make 3 Minute Cinnamon Roll Mug Cake!
But wow!  Why did I not get into the mug cake phenomenon until now?  When I would see the pictures of mug cakes floating around on Facebook.com I thought, seriously, how could a cake be made in the microwave and actually be good?  Well, I am here to tell you mug cake works! Not only does it work, it is incredible. It’s brilliant.  It’s the greatest thing since sliced bread!
I think I may gain 10 pounds this month from adapting this method for making cake.  I created this recipe because I adore cinnamon rolls but I’m not a fan of the prep/wait time.  This can be made, ready to eat in 3 minutes flat.  This cake is surprisingly moist, it has every flavor of a cinnamon roll, it’s easier and last but definitely not least, clean up is a breeze!  How can I go back to the tedious method of rolling and rising cinnamon rolls now?  I love the idea of mug cakes because really, what dessert can be made so quickly and taste so decadent as though it took hours to make?  How amazed would unexpected guest be when you have this delicious, fancy cake sitting in front of them in just a number of minutes.  If you are not a baker, fool anyone into believing you are with this simple cake :).  It’s easier than making a box of mac n’ cheese.  So husbands that say they can’t cook, see here.  You’ve just run out of excuses.

To start off, grab you some:
2 Tbsp applesauce 1 Tbsp vegetable oil
1 Tbsp buttermilk
1/4 tsp vanilla extract
1/4 cup + 1 Tbsp all-purpose flour
2 1/2 Tbsp packed light-brown sugar
3/4 tsp ground cinnamon
1 dash ground nutmeg (optional)
1/4 tsp baking powder
1/8 tsp (scant) salt   

Cream Cheese Icing

1 Tbsp Cream Cheese or Neufchatel Cheese, softened

2 Tbsp powdered sugar

1 tsp milk

Directions:

Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.

HOPE YOU ENJOYED!!
NOM! NOM! NOM! HAPPY EATING!!

Ramen Eater

Welcome to Cooking with Jordan! Thanks for viewing my blog today!
So today I would like to teach y'all how to make 2 types of fancy ramen!


To start off we are gonna make bacon and egg breakfast!

(makes 1 serving)

• 1 package of ramen 
• 1 large egg
• 1 slice of thick-sliced bacon
• 1/2 scallions, thinly sliced 
• 1/2 packet of soup base
• 1 cups low-sodium chicken broth
• 1 cup water
• 1 tsp Korean chili paste
• a drizzle of sesame oil
• 1 tomato, sliced
• 1/4 sheet of nori, thinly sliced 

Place egg in a medium pot with 3 cups of water and bring to boil over medium heat. Cook egg to desired consistency and remove from water using a slotted spoon. Place into an ice bath, peel and set aside until ready to serve. Be sure to reserve the cooking water to prepare the noodles.

I cook my egg for about 6 minutes for a nice runny yolk.

Cook the bacon in the skillet over medium heat, stirring occasionally with a wooden spoon, until just browned and crisp, about 5 minutes. Drain on a paper towel and set aside.

In a small pot, add the chicken broth, a few pieces of sliced tomato, water, chili paste and 1/2 of the flavor packet, and bring to a gentle simmer for 5-7 minutes. Taste and adjust to your liking. Remove from heat. 

Bring reserved cooking liquid (from the egg) to a boil.  Add the noodles, separating them with chopsticks as they soften, about 3 minutes. Drain immediately and place into serving bowl. Carefully pour soup over noodles and garnish with bacon, tomato slice, scallions, nori and sesame oil. Cut the egg in half and gently place on top of noodles. Serve immediately.  

The next ramen noodles we will cook are Creamy Bacon Noodles

 I chopped up about 2 strips of bacon and 1/4 of a red onion and got those cooking in a pan. You shouldn’t need to add any oil as the bacon fat will render out. Once the onions are cooked down and the bacon is cooked to your liking (some people like it crispy, I actually like mine still soft), add about 1/3 cup cream.

Also, add the Ramen spice pack to the cream at this point and let it simmer on low for a few minutes. The cream will start to thicken and then you can add in your cooked, drained Ramen.

NOM! NOM! NOM! HAPPY EATING!!

Virgin Jordan Drinks

Welcome to Cooking with Jordan! Thanks for viewing my blog today!
So today I would like to teach y'all how to make a couple non-alcoholic drinks! Exciting right? yeah, sorry my teacher will not let me do alcoholic.
Well to start off, you need a clean and sanitized kitchen. No one wants to get sick from the one of the concoctions being made today!
So to start off we will be making Mango Mule!
So grab you some:

• 4-5 slices of Cucumbers
• 1 ounce of Honey Syrup
• 1 1/2 ounces of Mango Puree
• 1 1/2 ounces Fresh Lime Juice
• Ice

LETS GET MIXING!'

First, you need to muddle the cucumber slices and the honey syrup in the bottom of a cocktail shaker, then add the mango puree and lime juice. Next, you will vigorously shake that concoction with ice and covered for about 10 seconds. Next, strain into a tall glass of ice and top with ginger beer and stir to incorporate. you can garnish the drink or not, your choice, but we are going to garnish this drink with a few lime slices.

The last drink we will make today is a Acai Pome Blue Mojito.

The ingredients you will need are:

• 10 fresh mint leaves
• 10 fresh blueberries
• 5 ounces Acai Roots' Acai Pome Blue Juice
• 1-ounce freshly-squeezed lime juice
• Splash of club soda

Directions:

Muddle the mint and blueberries together in a cocktail shaker.Add the lime juice and Acai Pome Blue and shake with ice. Pour into a tall glass over ice and top with a splash of club soda and fresh mint sprig garnish.

Hope you enjoyed these drinks! and personally, the Acai Pome Blue Mojito is my favorite!
NOM! NOM! NOM! HAPPY DRINKING!