summer foods

Welcome to cooking with Jordan! Thanks for viewing today, you loyal fans!

Want a reason to throw out that old expensive bikini? WELL have I got the recipe for you!

Ingredients

3 Eggs, large

1/3 cup Evaporated milk

1/2 cup Chocolate chips

1 box Duncan Hines red velvet cake mix

1 1/2 cups Sugar

1/3 cup Oil

1 package Oreo cookies

1/2 cup Butter

1 8-ounce package Cream cheese

1 cup Sour cream

1 package Jell-o instant pudding

1 1/4 cups Water

Instructions

1. Preheat oven to 350 degrees F.
2. Grease sides and bottom of pans.
3. Blend together cake mix, oil, water, eggs, sour cream, and pudding mix. Beat at low speed (for 30 seconds).
4. Bake for 30-35 minutes (or until a toothpick inserted comes out clean). Baking time may vary based on the  size of the pan.
5. Crush Oreo cookies (best with a food processor) and stir in cream cheese until fully blended. This will be a very thick "filling".
6. After cake has cooled, spread Oreo filling between layers as you stack. Again, it's very thick so you might have to use your hands to help spread it onto the cake.
7. In a saucepan over medium heat, melt together butter, sugar, and evaporated milk.
8. Bring to a rolling boil for 1 minute and stir in chocolate chips.
9. Remove from heat and pour over cake (fudge sets up quickly) and garnish with chocolate chips!
10. Enjoy!

NOM! NOM! NOM! HAPPY EATING!!!
P.S. if you have any suggestions let me know!